I know I have not posted in a while but the good news is I'm back. Since landing in DC my new job keeps me extremely busy, but I must admit, it has been worth all the long hours, I feel like my culinary passion has been fired up all over again. I am learning so many techniques and being exposed to a wide variety of local produce, Chesapeake fish, organic products and learning about sustainability. Despite my constant fatigue, I have been able to continue to working on my cookbook, which will be completed later this year. Anyway, if you have been checking into my blog you can look forward to more of my best recipes and cooking tips.
Enjoy
