I have a date with my boyfriend and of course that means one of two things, a night out where he's in control, picking a time, a place and driving or a home cooked meal by me where I am in control. I choose the latter, cooking for someone special is fun and shows them how much you care. People are easier to please than you think so don't go crazy thinking you have to prepare some five star fancy meal, most prefer something comforting, tasty and simple. The classic meat and potatoes will win over anyone and this version is easy but still impressive.
Cracked Pepper Beef with Shallot marmalade and Herb Roasted Potatoes
serves 2
1 lb Flank Steak
1 tb cracked black pepper
Salt, to taste
olive oil to coat, and to cook
For the marmalade
1 cup Sliced shallots
1/2 cup red wine
1 tb brown sugar
Take the flank steak and lightly coat the surface with olive oil
Season with the salt and black pepper on both sides ( you can use more or less pepper depending on the amount of spice you want.
Heat a large saute pan over medium high heat add two tablespoons of olive oil
Cook the steak on each side for 3-5 minutes ( medium rare to medium)
when its finished remove from the pan
Next add the sliced shallots in to the same pan, season and let cook for about 1 minute
Then add the wine and as it comes to a boil add the brown sugar and let it melt in to the wine and shallots.
Remove from the heat and set a side.
To serve slice the steak and pour the shallots on top
Herb Roasted potatoes
3/4 pound red potatoes, quartered( cut in to fours)
1 tsp chopped fresh parsley
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1 tsp chopped garlic
salt and pepper to taste
2 tb olive oil
Preheat oven to 400
In a bowl combine the garlic, herbs, and olive oil, stir together
Then add the potatoes and gently toss and season with salt and pepper
Put potatoes on a baking sheet and season one more time lightly
Cook for 20 minutes or until potatoes are tender and golden brown
Serve with the steak and add a tossed salad to this meal and you are good to go.
Enjoy
1 comment:
So I see you're back on track with your recipes. Keep up.
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